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LO191 Introduction to French Wines

  • 19 Oct 2012
  • 8:00 PM - 10:30 PM
  • Private residence, 75016 Paris; Métro: Jasmin
  • 12


  • If attending with Joint Member and paying for both, please enter Joint Member Details into guest box on registration form.

Registration is closed
Friday, October 19credit Meredith Mullins

With this evening's tour of the most important French wine regions, we welcome new participants to our popular wine series and offer a sensory review to our loyal followers. We'll discover the rich personalities that lie behind the familiar names: Burgundy, Sancerre, Chateauneuf, Vouvray to name a few. As we taste for fun and knowledge, instructor Tom Boothe will teach us the basic mechanics of tasting and the tricks and sensory rhythms that allow us to perceive more deeply the contents of our glasses.

Instructor: Thomas Boothe's, extensive knowledge and passion for wine and his innovative teaching style have been fueled through work and study in a variety of wine-related fields.

Aficionados of wine and great food can take advantage of a special discount on each of three courses by registering for the Gourmet Bundle. This bundle includes:      or

Register for this Bundle (and not each course) to access the discount.  Your registration will be recorded for each course.

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