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LN231 Alsace: Sultry Spice and Everything Nice

  • 23 Nov 2012
  • 8:00 PM - 10:30 PM
  • Private residence, 75017 Paris; Métro: Wagram
  • 12


  • If attending with Joint Member and paying for both, please enter Joint Member Details into guest box on registration form.

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Friday, November 23Meredith Mullins

Rosewater, pineapple, cloves, honeysuckle, bacon-fat, lychee, coconut, orange-blossom, citronella, allspice, peach, honeycomb… and more flavors like that are what await those who attend this session dedicated to a region of spicy, powerful and sometimes exotic white wines. Riesling, Gewürztraminer, Muscat, Pinot Gris, Pinot Blanc. When made well, these are some of the easiest to like wines in the world.

Thomas Boothe's, extensive knowledge and passion for wine and his innovative teaching style have been fueled through work and study in a variety of wine-related fields.

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