Friday, 16th June 2017
8:00pm - 10:30pm
It is impossible to characterize the general nature of the wine produced within the borders of Italy. From the Italian Alps to the island of Sicily, the terrain produces a vast amount of grapes along with an equally broad amount of diversity, all of which has evolved throughout 3,500 years of constant husbandry. Italy produces and exports more wine than any other country in the world.
With 20 distinct wine regions Italy offers a wide variety of tastes from Barolos and Barbarescos of The Piedmont region, to Chiantis and Soave further south.
Our instructor, Thierry Givone, will take you on a tasting tour of wines and grapes from this productive region