Wednesday, 15 April 2015
6:30 PM - 7:30PM
Instructor: As the child of two parents who worked in the restaurant industry, Kristin started her own similar career at 15, serving hot dogs in a shopping mall. Combining restaurant work with university studies and later jobs in marketing and advertising, Kristin, ever passionate about food, eventually made a big leap to the famous Ferrandi culinary school in Paris and thence to an internship at a Michelin starred restaurant before embarking as an entrepreneur in a completely unexpected and typically American direction.
You must be a member, and logged in, before you can register for online courses and groups that are restricted to WICE members and their guests. Join today or log in above.
Our online payment system is fast and secure.
10 rue Tiphaine, 75015 Paris, France
Contact | 01 45 66 75 50 | firstname.lastname@example.org
Association régie par la loi du 1er juillet 1901
N° Siret 380 703 595 00039