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LN141 Pumpkin Tagine and Red Wine Walnut Chocolate Cake

  • 14 Nov 2018
  • 9:30 AM - 12:30 PM
  • Private residence rue du Faubourge Poissonnière, 75009 Paris: metro Bonne Nouvelle
  • 2


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Before the excesses of the holidays,  Chef Randall would like to show you a lovely, hearty 'tagine' featuring black beans, preserved lemon, pumpkin, and many spices.

We’ll have some simple roast chicken pieces to go with it, but it is a good vegetarian dish on its own.

Dessert is a red wine - walnut - chocolate cake that Chef Randall once created for a wine shop.

Our Menu Includes:

  • Tagine au Potiron et Haricots Noirs Secs
  • Walnut-Chocolate Cake with Red Wine

Techniques you will learn in this class: How to make a vegetarian tagine; how to roast chicken pieces; how to make a cake with red wine and red-wine chocolate glaze.

About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking school, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.
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