Almost 10% of French wines are bio. The production is growing as well as the consumption and the trade. What is behind those labels? What does it really mean? How does it change the taste? Are we heading towards different wines? What are the multiple consequences of these “new” wines? We will taste 5 wines from different regions of France and from different grape varieties. Homemade bio nibbles will be served.
About the Instructor: Hélène Goble comes from a wine-producing family in Bordeaux and organizes wine tasting events and annual wine tours of Bordeaux and Champagne. As well as presenting wines, she will introduce you to the French ’savoir-vivre’ and secrets of wine selection that will leave you impressed. Hélène is a graduate of the Wine and Spirit Education Trust in London.
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