The cheese board is a staple of any French meal! The French are as serious about cheeses as they are about wines. Did you know that there are more than 1200 different French cheeses? This special wine event will be dedicated to the world of French cheese including its classification, the regional differences (terroir, seasonality ...) and cheese-making techniques. We will also discuss how to put together a cheese board for your meal and which wines to serve with them.
This dinner session will include the tasting of 8 different cheeses & 4 white wines from different wine regions. Champagne will be served as aperitif.
About the Instructor: Hélène Goble comes from a wine-producing family in Bordeaux and organizes wine tasting events and annual wine tours of Bordeaux and Champagne. As well as presenting wines, she will introduce you to the French ’savoir-vivre’ and secrets of wine selection that will leave you impressed. Hélène is a graduate of the Wine and Spirit Education Trust in London.
Photo Credit: Public domain
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Association régie par la loi du 1er juillet 1901
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