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LD111 Holiday Apéro - New Savory & Sweet Party Food

  • 11 Dec 2019
  • 9:30 AM - 12:30 PM
  • Private residence (meeting point: TBC, nearest metro: Bonne Nouvelle)
  • 3


  • WICE members & Their Guests

Registration is closed

** Join us for a Hearty Apéro Sampling & Glass of Wine featuring **

Holiday Apéro - New Savory & Sweet Cocktail Party Food 

Just in time for you holiday parties - this class is full of many quick, easy, and delicious savory and sweet hors-d’oeuvres. 

Watch as Chef Randall uses a variety of store-bought doughs - (that's a time saver right there!) such as phyllo dough and puff pastry - to whip up a variety of savory and sweet finger foods.  

Here are some of Chef Randall's preliminary ideas. The final selection is subject to The Chef’s whims and inspirations come December 11th.  Be sure to join us and find out what's on your Holiday Apéro Menu. 

Chef Randall's Signature Apéro - Parmesan Shortbread

Phyllo Pastry Cups with Curried Vegetables

Phyllo ‘Caramels' of Reblochon Cheese

Tomatoes Mustard & Cheese on Puff Pastry

Puff Pastry Tapenade Palmiers 

Chicken Skewers with Satay Sauce

Figs with Mozzarella

Sardine Tartines

Cream Cheese and Nut Tartlets

Variety of Bite Sized Sweet Treats

About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.

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