Join French-trained Pastry Chef Lisa Allen in an inspired half-day of tart-making fun! She will guide you through a fully immersive, hands-on experience creating your own French tarts. This month's tarts will be Apple Tarts, Classic French and the Tarte Normande, just in time for Thanksgiving. You will visit a local market to source the fruit and bake it all from scratch in Lisa’s quaint Parisian apartment.
Coffee, tea or hot chocolate will be available to get your hands going! Taste your creations ‘sur place’ or receive a box to take your treats home
About the Instructor: Chef Lisa Arielle Allen is an American pâtissière, with an extremely sweet set of teeth! Throughout her life, she has enjoyed making surrounding lives sweeter with homemade treats. Now fully trained and certified by the esteemed Ferrandi école de gastronomie, with additional training in 5-star and Michelin-starred kitchens, the Callebaut Chocolate Academy, and Edwart Chocolatier (among others), she is excited to share with you her love, passion and knowledge for French pastry and chocolate!
Photo Credit: Tarts and Truffles
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Association régie par la loi du 1er juillet 1901
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