LF281 Lemon Meringue Tart / Tarte Citron

Join French-trained Pastry Chef Lisa Allen in an inspired half-day of tart-making fun! She will guide your group through a fully immersive, hands-on experience creating your own Tarte Citron. Bake it all from scratch in Lisa’s quaint Parisian apartment. Coffee, tea or hot chocolate will be available to get your hands going! Taste your creations ‘sur place’ and/or receive a box to take your personal-sized tarts home.

About the Instructor: Chef Lisa Arielle Allen is an American pâtissière, with an extremely sweet set of teeth! Throughout her life, she has enjoyed making surrounding lives sweeter with homemade treats. After a long, successful career as an International Arts Educator, Lisa is now fully trained in French Pastry by the esteemed Ferrandi école de gastronomie, with additional training in Michelin-starred kitchens, the Callebaut Chocolate Academy, among others. Here in Paris she has been running Tarts & Truffles Culinary Consulting for the last 2.5 years, and managing the DIY Atelier du Chocolat at Edwart Chocolatier for 1.5 years. She is excited to share her love, passion and knowledge for French pastry and chocolate with you!

Photo Credit: Lisa Allen / Tarts & Truffles