A Spring treat! Celebrate the season creating a shimmering golden dark chocolate egg, and a beautiful box of hand-painted caramel bonbons. Seal up your bonbons inside the egg or take them home in an elegant gift box. Suitable for adults and teens if accompanied by an adult. Wear comfortable shoes and be prepared to get hands on! This is a truly Do It Yourself experience.
About the Instructor: Chef Lisa Arielle Allen is an American pâtissière, with an extremely sweet set of teeth! Throughout her life, she has enjoyed making surrounding lives sweeter with homemade treats. After a long, successful career as an International Arts Educator, Lisa is now fully trained in French Pastry by the esteemed Ferrandi école de gastronomie, with additional training in Michelin-starred kitchens, the Callebaut Chocolate Academy, among others. Here in Paris she has been running Tarts & Truffles Culinary Consulting for the last 2.5 years, and managing the DIY Atelier du Chocolat at Edwart Chocolatier for 1.5 years. She is excited to share her love, passion and knowledge for French pastry and chocolate with you!
Photo Credit: Edwart Chocolatier
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