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LM111 Poulet Basquaise & Gateau Basque

  • 11 Mar 2020
  • 9:30 AM - 1:00 PM
  • Private residence (meeting point: TBC, nearest metro: Bonne Nouvelle)
  • 12

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  • WICE members & Their Guests
    Wednesday 11 March 2020

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This delicious dish is a classic chicken ‘sauté’ with a Basque twist. The chicken pieces are browned before simmering with Basque Piment d’Espelette, onions, red pepprs, and mushrooms.

Gateau Basque’ is really more of a tart. Or is it? It is always a rich, shortbread-like pastry in two layers. Inside it sometimes has a cherry jam filling, but Chef Randall will show us how to make it with pastry cream.

Techniques:  cutting a whole chicken into eight pieces; cooking a French sauté; making rich butter pastry; making pastry cream.

About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.

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