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LO251 French Cooking - Online Classes: Alisa Morov Chez Vous

Start
25 Oct 2020
End
13 Dec 2020
Schedule
12 sessions
#1.
25 Oct 2020, 6:00 PM 8:30 PM (UTC+01:00)
#2.
29 Oct 2020, 2:00 PM 4:30 PM (UTC+01:00)
#3.
05 Nov 2020, 11:30 AM 2:00 PM (UTC+01:00)
#4.
08 Nov 2020, 6:00 PM 8:30 PM (UTC+01:00)
#5.
12 Nov 2020, 11:30 AM 2:00 PM (UTC+01:00)
#6.
15 Nov 2020, 6:00 PM 8:30 PM (UTC+01:00)
#7.
19 Nov 2020, 11:30 AM 2:00 PM (UTC+01:00)
#8.
21 Nov 2020, 6:00 PM 8:30 PM (UTC+01:00)
#9.
03 Dec 2020, 11:30 AM 2:00 PM (UTC+01:00)
#10.
06 Dec 2020, 6:00 PM 8:30 PM (UTC+01:00)
#11.
10 Dec 2020, 11:30 AM 2:00 PM (UTC+01:00)
#12.
13 Dec 2020, 6:00 PM 8:30 PM (UTC+01:00)
Location
Your Private Residence/Remote Online

Registration

Bundle - (6 Sessions Total) – €270.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 1 - Tarte Tatin (25 Oct) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 1 - Tarte Tatin (29 Oct) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 2 - Gratin Dauphinois & Cepes Poelees (05 Nov) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 2 - Gratin Dauphinois & Cepes Poelees (08 Nov) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 3 - Croque Monsieur & Salade (12 Nov) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 3 - Croque Monsieur & Salade (15 Nov) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 4 - Sole Meuniere (19 Nov) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 4 - Sole Meuniere (21 Nov) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 5 - Rostis & Latkes (03 Dec) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 5 - Rostis & Latkes (06 Dec) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 6 - Fondant au Chocolate & Caramel Beurre Sale (10 Dec) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.
Session 6 - Fondant au Chocolate & Caramel Beurre Sale (13 Dec) – €45.00
WICE Members & Their Guests
Dates and times indicated are hosted for the Paris time zone. Accommodations for other time zones are available for either one evening or one morning that week to accommodate other time zones.

Registration is closed

Course Description:

Join Chef Alisa Morov in this series of online tested French Cooking courses for all levels. You’ll learn authentic, delicious French recipes that can be made wherever you live: get techniques, history of what you're making, and insights about Living in France.

The courses are filmed and transmitted live from this private Paris kitchen. Whether taking a single course or joining in the month of culinary delights, you will cook in the comfort of your home while sharing the screen exclusively with WICE member classmates and their personal guests.

25 October 6:00-8:30PM or 29 October 2:00-4:30PM	TARTE TATIN - This classic French Apple Tart is so impressive! I’ve researched the story behind the tarte, and the best version of the recipe… During class we will learn about it all!
05 November 11:30AM-2:00PM or 08 November 6:00-8:30PM	GRATIN DAUPHINOIS & Cèpes Poêlées - Easier than you might imagine…. Learn to make THE most amazing, classic French Potato dish, along with sauteed Cepes (porcini mushrooms), that I learned from my French In-laws in Bordeaux… Just in time to add to your holiday menus.
12 November 11:30AM-2:00PM or 15 November 6:00-8:30PM	CROQUE MONSIEUR & SALADE - Like you find in the best bistros. Learn to make the “sandwich”, the béchamel sauce that makes it so much more than a sandwich, along with my Father-in-Law’s vinaigrette & salad, for the amazing French experience.
19 November 11:30AM-2:00PM or 21 November 6:00-8:30PM	SOLE MEUNIERE - Sole with Brown Butter Sauce & Lemon…. The dish that inspired Julia Child’s love of French food
03 December 11:30AM-2:00PM or 06 December 6:00-8:30PM	RöSTIS aka Potato Pancakes & Latkes - Crispy but not greasy…. a little bit addictive. I’ll talk about all the toppings that have originated from France & Eastern Europe. The holidays are coming…..
10 December 11:30AM-2:00PM or 13 December 6:00-8:30PM	FONDANT au CHOCOLATE & CARAMEL BEURRE SALE - French chocolate cake to make you swoon… and a Salted Butter Caramel sauce, that you might want to just eat with a spoon. Both are perfect to make as gifts for the holiday…. or to have anytime.

About the Instructor: Alisa Morov from Sweet Pea Paris is originally from Los Angeles, where she has cooked, baked and made art for many years. Passionate about people, food, cultural differences, architecture, art… For over 20 years Alisa has been in France: cooked in restaurants, written three cookbooks, launched a private chef-catering business, Sweet Pea Paris, that has expanded to include sharing her passions about French culture and great food, into food tours and teaching cooking & culture, via classes, in person and now via Zoom. What happens when we share food is magic.

This class will be held via Zoom. The instructor will email the link and details for preparation in advance. The shopping list for cooking ingredients will be emailed ahead of time for individual purchase.

Good to know:

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