Log in

L031103: LIVE: Authentic French Cheese & Wine Tasting Experience

  • 11 Mar 2022
  • 7:00 PM - 9:00 PM
  • WICE, 10 rue Tiphaine, 75015 Paris: metro La Motte Piquet Grenelle
  • 7



Curious to know the difference between chèvre, Camembert and Comté? Would you like to know what makes a bleu cheese, blue, or if that rind is actually edible? Interested in learning about the different French cheese families? 

Then please join me! This workshop will provide you with a deeper understanding of French cheese and a greater appreciation for the subject. You will gain confidence in choosing the best cheeses at the shops, and you will learn to correctly slice different shapes and wedges of fromage without committing any faux pas!

And when it comes to pairing cheese and wine, there are no hard and fast rules, however there are some basic guidelines that will make your cheese, and your taste buds, blissfully happy. This 2 hour long tasting and pairing experience offers educational and entertaining cheese knowledge, as well as tried and tested formulas for successful and delicious flavor marriages.

About the Instructor: Jennifer Greco is a French food and wine enthusiast, with an unabashed passion for cheese. Her goal is to demystify the delicious, sometimes smelly, sometimes intimidating world of French fromage. After moving to the south of France almost two decades ago, she has steadily been tasting her way through each and every cheese produced in France. To date, she has tasted over 400 of the approximately 1600 French cheeses. Jennifer is now based in Paris where she leads virtual cheese workshops and guides fellow fromage lovers during small group tastings both privately and with Paris by Mouth. She writes about regional French cheeses on her blog, Chez Loulou and for The Cheese Professor. You can also find her on Facebook and Instagram.





Photo Credit: Jennifer Greco

Powered by Wild Apricot Membership Software