How much do you know about all that wonderful cheese you've been devouring?
WICE is having a special program that's sure to arouse your taste buds and show you how to select cheese at any affineur.
Emily Monaco, an internationally-known writer on tout le fromage will discuss:
- the different families of French cheese and how and why they’re divided up
- the techniques used to make each of these families of cheese and what to expect from their flavors
- what AOC/AOP means when it comes to cheese and when (or if) it matters
- how to build a balanced cheese board and how to cut cheese properly
And where there’s cheese education, there’s also cheese tasting!
Space is limited so sign up today.
Price: 35 Euros which includes cheese
Born and raised in New York City, Emily Monaco has been living in France since 2007. An Academy of Cheese Associate, international cheese judge, and die-hard cheese lover, she works as a journalist covering cheese (and other tasty specialties) for publications including Atlas Obscura and the BBC.
