The class is open to all, beginners as well as budding experts. Participants will learn in more detail wine-making methods, viticultural geography and geology, and most importantly, will smell, taste, savor, discuss and meditate upon the archetypal examples of all the great wines of France. A serious student of this 10 class series will be able, without shame, to apply for a job in the wine world.
This is the third of three groups of class sessions (Fall, Winter and Spring). Ideally, participants will register for all three, but we know that busy schedules would make this difficult for some of you, so registration for any single group of sessions is allowed.
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10 rue Tiphaine, 75015 Paris, France
01 45 66 75 50 | firstname.lastname@example.org
Association régie par la loi du 1er juillet 1901
N° Siret 380 703 595 00039