Beyond the Bottle: The French Bubbles Experience
Pop, Sip, and Explore the Effervescent World of France.
While the world knows and loves Champagne, the rolling vineyards of France hold many more sparkling secrets. Join us for an evening dedicated to the "art of the bubble," where we’ll journey from the historic chalk cellars of Reims to the sun-drenched valleys of the Loire and Alsace.
The Deep Dive: The Magic of Champagne
We begin our evening in the world’s most famous sparkling wine region. We’ll deconstruct what makes Champagne the gold standard—exploring the "Méthode Traditionnelle," the unique terroir, and the complex notes of brioche, citrus, and mineral that define a true vintage.
The Discovery: France’s Best-Kept Secrets
Once we’ve mastered the classics, we’ll expand our horizons. Did you know France produces world-class sparkling wines that rival Champagne in quality but offer incredible value?
We’ll explore the elegant world of Crémants, including:
Crémant de Bourgogne: The sophisticated neighbor to Champagne, using the same Chardonnay and Pinot Noir grapes.
Crémant de Loire: Zesty, fresh, and often featuring the unique character of Chenin Blanc.
Crémant d’Alsace: Floral, aromatic, and the darling of French dinner parties.
What to Expect
A Curated Flight: Taste 6 hand-selected sparkling wines, ranging from prestigious Champagne houses to artisanal regional producers.
Expert Guidance: Learn how to read a label (what does "Dosage" mean?), how to pair bubbles with more than just appetizers, and how to spot a "bargain" bottle that tastes like a luxury.
Whether you’re a lifelong Champagne lover or a curious novice looking for your new favourite weeknight sparkler, this event is designed to celebrate the joy of the pour.
Tickets are limited—secure yours today and let’s raise a glass to the French Art de Vivre!
Price: €65 for WICE members, €75 for non-WICE members.
About the Instructors:
A native of Bordeaux, Elisabeth started her career in the wine business for Bordeaux wine merchants, where she developed her knowledge and love of wine.
She earned her WSET (Wine & Spirit Education Trust) diploma and started her own business in Paris in 2011. She leads tasting classes and training for WSET in wines (Levels 2 and 3), as well as in spirits (Levels 1 and 2). In 2012 she was certified as a Cognac Educator for the BNIC (National Office of Cognac), and in 2017 she was certified as a Bordeaux wine educator for the Bordeaux Wine School. She currently works all over France in the area of wine and spirit education.
Elisabeth will be supported by Felicity Pritchard-Witts, who some may know from her Development role at WICE. Felicity passed her WSET Level 3 in wines in June 2024 and is now studying for her French Scholar qualification.
Further information: Due to the upfront costs of the event, Payment is required on booking to secure your spot.
Please note: refunds are available up to two weeks in advance of the event. After that period e.g. Wednesday 18th February, refunds are still available but only if your spot can be replaced by someone on the waiting list.
