WICE and our partner, Maison Noire Américaine, are thrilled to host the Champagne & Amuse-Bouches social mixer on Friday, March 15th, featuring Chef Jennifer Hill-Booker along with select champagne from Champagne Marie Césaire!
Atlanta-based Chef Jennifer Hill-Booker describes her cooking style as “a modern reinvention of Southern cuisine that incorporates the traditional use of seasonal ingredients, important to maintain a healthy lifestyle, with French culinary techniques she learned from her training at the Le Cordon Bleu College of Culinary Arts in Paris.” She’s the author of “Field Peas to Foie Gras”, a cookbook that artfully blends traditional Southern dishes with French techniques, and “Dinner Déjà Vu: Southern Tonight, French Tomorrow”, a cookbook with recipes that use one list of fresh ingredients to create two meals: one Southern and one French. These combined grocery lists provide time-saving tools for recipes from cocktails to desserts and everything in between".
This appetizing event will take place at Treize au Jardin, across from the Luxembourg garden where Marie Inès Romelle, the founder of Champagne Marie Césaire, will also be in attendance. Along with her brother, Jaïro, Marie Inès Romelle runs the family-owned Champagne Marie Césaire which they named after their parents: Marie et Césaire.
Laurel Sanderson, owner of Treize au Jardin, will also collaborate with Chef Jennifer on a tasty treat.
This is a great opportunity to enjoy southern inspired bites paired with select bubbles, and also a fun and exclusive evening for socializing and networking. What better way to kick-off your weekend than that?!
March 15, 2019
Treize au Jardin
5 rue de Medicis, 75006, Paris
- General Public – €60.00
- WICE Members – €55.00
Get your tickets here:
Champagne and Amuse-Bouches Mixer
Chef Jennifer Hill-Booker
Champagne Marie Césaire
Maison Noire Américaine
Treize au Jardin Bakery