Nom nom! Hurry while there are spots left and join pastry chef, Lisa Allen, making tarts this Friday. She’ll guide you through a hands-on experience creating your own scrumptious apple tart. This course also includes a visit to a local market to source the fruit and then, bake from scratch. You’ll have plenty to take home!

Chef Lisa Allen studied at Ferrandi école de gastronomie, with additional training in 5-star and Michelin-starred kitchens, the Callebaut Chocolate Academy, and Edwart Chocolatier (among others), she is excited to share with you her love, passion and knowledge for French pastry and chocolate!

November 8, 2019, 10am-1pm
Location: Instructor’s private residence (metro: Corvisart or Glaciere)
To register or more information >>