It’s easy to understand why Blanquette de Veau is one of the most popular of all French dishes. Young and old alike are charmed by this delicate stew with white wine, boiling onions, carrots, and mushrooms, made suave with cream.
If you make it yourself, it’s even better! Blanquette uses an inexpensive cut of veal, and Chef Randall will show you the special technique of cooking it to perfection.
While this famous dessert is most often seen today in a frozen version, Chef Randall has adapted his own Black Forest Cake combining crumbled chocolate butter cookies, creamy dark chocolate mousse, white chocolate ganache, and cherries cooked in wine. Perfect for a Special Valentine's Dessert or a great party dish!
Techniques: cooking the perfect veal blanquette; cooking the vegetable garnish; making the rich sauce; making choclate butter cookies; making a creamy chocolate mousse; making ganache; cooking cherries in wine.
About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.
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