Taste all the dishes & enjoy a glass of wine in all cooking demonstration classes !
La Rentree! Time to return to your kitchen and exploit the late-season bounty of produce.
We’ll have a main dish of simply cooked boneless white fish (á la Meuniere method) with an intriguingly flavorful salad. The coconut milk sauce is based on Thai/Asian flavors, which are so appreciated now in France.
For dessert, Chef Randall will share with us his ‘lightened' version of ‘Fontainebleu' (or Coeur à la Crême) based on 0% fat Fromage Blanc. It will be served with seasonal fruit from the market.
Techniques include cooking fish á la Meuniere, julienning fruits and vegetables, making a fresh cheese mousse.
About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking school, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.
You must be a member, and logged in, before you can register for online courses and groups that are restricted to WICE members and their guests. Join today or log in above.
Our online payment system is fast and secure.
10 rue Tiphaine, 75015 Paris, France
01 45 66 75 50 | firstname.lastname@example.org
Association régie par la loi du 1er juillet 1901
N° Siret 380 703 595 00039