LF201 Gorgeous Poached Fish & Cafe Caramel Mousse

Looking for some inspiration and new ideas for a romantic dinner for just the two of you - "à deux"?

Join us in the kitchen and you'll go home with some scrumptious dishes for your special someone! 

**Together we will share a generous lunch and dessert with a glass of wine in a spacious private Parisian kitchen.** 

Gratin de Poisson Valentino - This dish features gently poached, boneless fish fillets on a bed of noodles, then gratinéed with cherry tomatoes, black olives and shredded cheese with a white wine sauce. This is a "wow" of a dish and actually very easy to assemble. 

Mousse au Cafe et Caramel - Who could refuse coffee and caramel in one dessert. This an ethereal, rich, silky smooth sweet finish to your meal.  As a bonus, we'll learn how to make a Bavarian Custard Cream instead of pairing the mousse with ordinary ice cream. 

Techniques include poaching fish fillets, making a white wine sauce, how to gratiné, and making a custard cream for a mousse.

About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.