** Join us for a Hearty Lunch & Glass of Wine featuring **
Moroccan Grilled Lamb - Indoor Mechoui
Grilled lamb - called mechoui - is a popular Moroccan dish, often featuring a whole lamb, spit-roasted. But, it can also be a mix of different cuts of lamb and lamb sausages, such as merguez that we can easily find in France.
While it is fantastic to grill lamb outdoors, you can have a mechoui any time with Chef Randall's delicious version baked in your oven.
This dish features the very flavorful lamb shoulder, which your butcher can bone for you.
Add a mix of fresh herbs, preserved lemon, and a variety of spices and you'll have an incredibly flavorful marinade !
Apple Beignets with Sparkling Cider Granité
You'll learn how to make everyone's favorite - apple beignets (fried doughnut). Come watch and learn Chef Randall's tips and tricks for just how easy they are to prepare.
Chef Randall also likes to serve them with a lightly spiced apple sorbet featuring sparkling cider and apple juice.
Don't worry - you do not need an ice-cream machine for this impressive and refreshing dessert. The frozen sorbet can be simply flaked with a fork - or you can quickly purée the frozen sorbet in a food processor.
Techniques you will learn include how to work with lamb shoulder, how to prepare a marinade, making and frying beignets, and how to make a sorbet.
About the Instructor: Chef Randall Price will share with us his passion for French cuisine, drawing on his 25 years of experience cooking France for heads of state and working as Chef-Instructor at the professional Paris cooking, Ecole de Cuisine La Varenne. His entertaining style, easy-to-follow demonstrations and focus on classic techniques will inspire you to reproduce dishes at home.